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I create modern Italian dining experiences that make people genuinely happy—driven by love, passion, and bold Mediterranean flavors.

Book with me
Giuseppe Morabito

I bring heartfelt Italian cooking to your table, with a fine-dining touch.

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I’m a professional chef with 10 years of experience, currently working at an Italian restaurant in Cairns City. I’ve cooked across Germany, Italy, Australia, and New Zealand, and one of my most recent highlights was working at Capri Palace, a 2‑star Michelin hotel on the Amalfi Coast.

In my free time, I love sharing my Italian food with others and offering an experience that feels authentic, personal, and beautifully crafted—whether you want comfort classics or a refined Mediterranean night.

Plan my dinner with you

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For me, cooking is love and passion—I like making people happy with my food.

I cook with passion, precision, and a genuine focus on your experience.

I cook to make you happy

Cooking is love and passion for me, and I focus on creating dishes that bring joy—warm hospitality, clean flavors, and plates that feel special from the first bite.

I learned at home, then refined my craft worldwide

My passion for cooking started with my grandmother: every Sunday morning I would get up to make Bolognese sauce with her, and we would also make ravioli. From there I built my career across multiple countries, always keeping that authentic Italian foundation.

I build flavor through contrast

My secret in the kitchen is playing with different consistencies and mixing flavors—balancing richness with freshness, and comfort with elegant detail.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 207.75 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Italian, Japanese, Chef's special, Mediterranean and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.